This day was about utilizing locally grown ingredients and design plated dessert with a side, dessert sauce and garnish. Working in team was great and I got to learn lot about team work.
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| Peach Passionata with Honey Caramel and Candied Habanero |
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| Goat-Cheese Short Cake with Roasted Peach and Rhubarb Sauce |
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| Goat-cheese Cheesecake with Roasted Peach and Caramel Sauce |
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