Last week we commenced in International desserts section. First day made desserts from Latin America: Central and Southern America. Loved the fact that we got to learn not only about the local ingredients found there but the geographical and cultural influence on them.
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| Quimbolitos-Tamales |
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| Brazillian Brigadieros |
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| Brazilian Brigaderos |
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| Mexican Conchas |
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| Mexican Tres Leches |
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| Peruvian Alfajores |
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