Celebration breads are made of rich dough. Some have nuts, raisins, chocolates, frangipane etc in them. Since they are prepared during festivals, some have cultural influence in their taste and appearance.
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| Sticky Buns-Brioche |
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| East European Babka |
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| Cinnamon Roll-Brioche |
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| Jewish Challah |
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| Germanic Kugel Hopf |
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| French Baba Rum |
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| Italian Bolzanese |
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| Irish Barm Barack |
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| Hot Cross Buns |
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| Germanic Stolen |
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| Italian Panettone |
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| Double knotted milk bread |
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