Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts.In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli.
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| Ciabatta |
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| Pain de Campagne |
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| San Fransisco Sourdough |
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| Semolina sesame rolls |
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| Rye Currant Bread |
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| Dried figs & hazelnut bread |
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| Pumpernickel Sourdough |
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| Pumpkin Sourdough Bread |
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