Warm Coconut Cream Doughnuts with Bittersweet Chocolate Bisque
-The concepts here are two how upscale breakfast items are trendy in desserts and how flavors work. The curry, coconut and lime have a Thai influence and chocolate and coconut are natural combinations. We are also introducing savory techniques to pastry
Amaretto Semifreddo with Salted Caramel and Peach Beignets
-The concept here is how to repurpose what you know and to utilize those techniques such as pate choux, pate bombe, and caramel
Roasted Pineapple Fennel Panna Cotta with Chocolate Friend, Blueberry jelly, Chocolate Foam and Basil Dust
-The concept here are combining dessert items from different counties. Panna cotta is Italian and friands are Australian. We added some savory elements and molecular gastronomy elements too.
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-The concepts here are two how upscale breakfast items are trendy in desserts and how flavors work. The curry, coconut and lime have a Thai influence and chocolate and coconut are natural combinations. We are also introducing savory techniques to pastry
-The concept here is how to repurpose what you know and to utilize those techniques such as pate choux, pate bombe, and caramel
-The concept here are combining dessert items from different counties. Panna cotta is Italian and friands are Australian. We added some savory elements and molecular gastronomy elements too.
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