Today's aim was to learn Asian Cultural and Agricultural influence on their desserts- China, Japan, Thailand, Vietnam & India. Being an Indian it was the most exciting day for me!
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| Gulab Jamun-India |
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| Honey Comb Cake-Thailand |
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| Sesame balls-China |
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| Strawberry Daifuku Mochi-Japan |
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| Che-Bang (Banana-Pumpkin Tapioca Pudding)-Vietnam |
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| Coconut mango sticky rice-Thailand |
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| Roti -Pakistan |
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