Today's learning objective were:
- Describe and compare desserts and pastries from African nations
- Demonstrate skill and proper technique in producing African-style pastries
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| Malva Pudding |
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| Egyptian Sweet Couscous Dessert- (Egypt) |
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| Egyptian Chocolate Cake – (Egypt) |
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| Ghorayebah (cookies)-(Africa) |
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| Melktert – (Africa) |
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