Bittersweet Chocolate Waffles, Mascarpone- Peanut Butter Mousse & Banana Marshmallow
-Concepts are utilizing different cooking mediums, revisiting previous techniques and re-purposing those techniques.
Roasted Pear Mango Jam and Palmier Sandwich, Greek Yogurt Panna Cotta Apple Slaw & Caramel pick
-The concept here are a variety of cooking techniques are used, contrast of textures, and revisiting previous techniques. We are using the concept of mimicking for this dessert
Tart Tartin with Vermont Cheddar Puff Pastry, Vanilla Bean Greek yogurt Foam & Green Apple Crisp
-Concepts that are presented are contrast and fusion. The fusion of American style puff pastry and tart tatin, classic dishes paired with ultra modern techniques and classic pairing of flavors
-Concepts are utilizing different cooking mediums, revisiting previous techniques and re-purposing those techniques.
Roasted Pear Mango Jam and Palmier Sandwich, Greek Yogurt Panna Cotta Apple Slaw & Caramel pick
-The concept here are a variety of cooking techniques are used, contrast of textures, and revisiting previous techniques. We are using the concept of mimicking for this dessert
Tart Tartin with Vermont Cheddar Puff Pastry, Vanilla Bean Greek yogurt Foam & Green Apple Crisp
-Concepts that are presented are contrast and fusion. The fusion of American style puff pastry and tart tatin, classic dishes paired with ultra modern techniques and classic pairing of flavors
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